4

A HPTLC method for the determination of the mycotoxin zearalenone in cereal products

Year:
2003
Language:
english
File:
PDF, 267 KB
english, 2003
7

Glycoalkaloids in potato tubers: The effect of peeling and cooking in salted water

Year:
2010
Language:
english
File:
PDF, 541 KB
english, 2010
14

Monitoring of mycotoxin biomarkers in the Czech Republic

Year:
2005
Language:
english
File:
PDF, 272 KB
english, 2005
20

The mycotoxin research in foodstuffs in the Czech Republic in the 90th Years

Year:
2001
Language:
english
File:
PDF, 692 KB
english, 2001
27

Raisins, ochratoxin A and human health

Year:
2002
Language:
english
File:
PDF, 338 KB
english, 2002